Mini Strawberry Meringue Tortes

Making bite size desserts is one way to keep the calories in check. And there is nothing better than strawberry preserves and meringue atop an almond crust.

I used my almond flour base for the crust, simple and easy to make. Then I made a delicious strawberry preserves using maple syrup rather than refined sugar. The meringue is also sweetened with maple syrup.

What I’m learning using almond flour as a base for many of my bakes (Lemon Bars) and others…  Continue reading “Mini Strawberry Meringue Tortes”