I love peanut butter cookies! I’ve been working on this recipe for a number of weeks to perfect! I think I just did it! It’s such a versatile recipe, so many ways to enjoy! And, it’s gluten free, dairy free and refined sugar free!
Super easy and so much fun to make! The great things, if you have pumpkin puree, you more than likely have all the other ingredients you need to make these delicious doughnuts. If you don’t have a doughnut pan, just make them as muffins! Delicious!
Nothing is better than caramel with apples. I was inspired to make a bake this weekend that combines that and gives the cake a bit of a delicious spice as well. Grain Free Apple Ginger Cake. Delicious combination, combined with coconut whipped cream and vegan caramel sauce.
Caramel Month – Nothing better than Turtle Cookies. These yummy and easy bakes are made with chocolate chip cookie dough, pecans and Granny’s homemade Caramel Sauce drizzled on top! Enjoy the bake.
Ginger Peach Crisp – This was easy and only took about 30 minutes in total to get into the oven. This recipe would be great with apples or blackberries.